You must have heard a lot of things about the Indian food and not all of them are true. There are many myths surrounding the Indian cuisine. Here are some of the most popular ones. Compared to the cuisines from most parts of the world, there is no denying that Indian food is spicier. Especially if you lay the dishes against the Western or European food, you will find the quite tingling.
All the Indian foods are spicy
However, not all the Indian foods are spicy. In fact, there are many places in India where spices aren’t used much. For instance, if you are looking for something less spicy, next time you opt for the services de traiteur Indien, try the Gujarati Dishes. You will find the sweet hint in just about all the dishes. South Indian cooking, except from Andhra Pradesh, is also less spicy. North Indian dishes however, use the spices generously, especially if you want to try some Rajasthani items.
Indians usually only eat vegetarian food
This could be true in a way but not completely. Overwhelming majority of India cooks and eats meat items, especially chicken and mutton. Sea and river food is also very common in a number of Indian regions. Being a Hindu Majority, preference is given to the vegetarian food in India on certain days and occasions. But that too depends upon the community you belong to and the region where you live. For example, in North India, Hindus usually do not consume meat on Tuesdays and Thursdays. Also, on some special occasions, such as Navratras, only vegetarian food is eaten in most of the households. But, if you are looking for traiteur Indien geneve you can enjoy the Indian meat food items every day.
Indian Food is Devoid of Variety
This couldn’t be farther from the truth. In fact, Indian cuisine has perhaps more choices than any other. India is the home to diverse cultures, ethnicities, communities and even races. Most of them have their own dishes and cooking styles. For instance, the North Indians usually rely on the flour based products and breads. On the other hand, East and North East India have rice as the staple.
Indian food is mostly about curries
It is true that curries are an important part of the Indian gastronomy. However, Indian food is not just about that. For instance, if you would look at some of the most popular Indian food items you will realize that it is not just curries. Tandoori chicken and kebabs are very popular food items in India and they do not have any curry.
No matter which part of the world you live in, you will be able to locate an Indian restaurant. Indian food is not just popular among the Indians living abroad but also among the natives. In Geneva, Switzerland, many Indian restaurants have already opened up and people from all walks of life flock to them. Of course, some modifications are made during the preparation to make the food more suitable for those who are not used to it.